Easy Entertainment

chef27 — Tue, 10 Nov 2009 22:14:09 +0000

Hi,
I am not going to post anything until I see some traffic.
Come on peolpe

chef27 — Tue, 10 Nov 2009 22:13:32 +0000

Hi,
I am not going to post anything until I see some traffic.
Come on peolpe

Chicken wings

chef27 — Fri, 06 Nov 2009 16:20:13 +0000

Last night was chicken wing night. You know that chicken wings are simple, but what makes them amazing is the sauce. So I did 4 different sauces. The first one was honey-mustard and lime(honey, mustard and lime juice, whisk all together and pour over the wings while they are stil hot). Delicious. Then I made a home-made ranch(mayo, yougurt,lime juice, salt and pepper, whisk it all together and pour over the wings). The third one was a classic buffalo style sauce( hot sauce and melted butter-whisk and toss the wings in it). The last one was a smoky barbeque sauce(barbeque sauce and worchestershire sauce-whisk and enjoy). To complement all of these wings I cut 6 potatoes waffer thin and made a homemade potato chips. After they are done just season with salt and pepper.

Bon Appetit

Cheesy bread

chef27 — Thu, 05 Nov 2009 19:04:21 +0000

Almost forgot- to complement this pasta dish, you can make your own cheesy bread with a little spin. All you need is a pre-made pizza crust, brush with olive oil, sprinkle of garlic and basil and top with shredded cheese. Put in the oven on 350 degrees for about 20 min. Pull out drizzle with olive oil, cut and enjoy

Thursday’s Dinner

chef27 — Thu, 05 Nov 2009 17:17:36 +0000

So last night I asked my wife What do you want for dinner? and you know what she said- you are the chef, you decide. So I decided- I made the best spagetti ever. So this is a very figure friendly and quick dish and can be modified to fit people’s tastes. So anyway- in my house, we try to eat healthy, so I use whole grain spageti, but again you can substitute for regular. This is what you need: 1 pack of spagetti, fresh basil, the juice of 1 lemon, 1 small package of fresh mozarella cheese cubed, salt, pepper, 1 large fresh tomato, and about a handfull of chopped smoked gouda(optional) or you can use any other cheese(the smoked gouda adds a different smoky flavor to the dish). Boil the water, but do not forget to add some salt to it(the salt helps with the release of the starch from the pasta), add the pasta cook according to the package, then drain and add some butter to them. In the meantimecube the mozarella, the gouda, cut the basil,squezze the lemon, cut the tomato, and seazon to taste with salt and pepper. Combine the pasta with the other ingredients and toss. Serve immediatelly and enjoy.

Bon Appetite and let me know if you liked the recipe and how it turned out.

Hello Everyone,

chef27 — Thu, 05 Nov 2009 16:52:12 +0000